Brown Sugar Pudding -- we, Hong Kong people called it in Cantonese ''Buut Jai Go'' (meaning pudding in a small bowl) It has always been an inexpensive dessert for common people. It is made with brown sugar (there's a flavour of white sugar and the pudding goes in white) and some red beans in between.
The local designer has made a series of traditional snack of HK. I bought this few years ago so I have already forgotten who make this and what other design does he have. But I'm sure this is my favourite as I love to eat that and the cute postcard just remind me of the taste.